Prior to our first experiment, we have listed out the various parameters that we will need to take note of for digester operation.
Optimum environmental conditions for methanogens
• Optimum temperature: Mesophilic range- 85oF ~ 100oF
• Recommended pH range: 6.6~ 7.6 (beyond this limits, digestion will proceed with lower efficiency) At pH values <6.2, the digester efficiency drops rapidly and the acidic conditions can become damaging towards the methane bacteria.
• Optimum pH: 7.0~ 7.2
• Biological nutrients required:
o nitrogen
o Phosphorous and others
• Anaerobic conditions: small amounts of Oxygen can be detrimental to the methane-formers hence requiring a closed digestion tank.
• Free from toxic materials accumulation of heavy metals and inhibitory organic and organic compounds.
Indicators of unbalanced treatment
• Increasing Volatile acid concentration (best and first indicator of digester unbalance) increase due to slower utilization of volatile acids by methane formers.
• Increasing CO2 concentration (percentage) in gas unbalanced digester treatment usually results in the decrease in methane formation which leads to an increase in Carbon dioxide percentage.
• Decreasing pH (results from the high volatile acid concentration) significant drop in pH does not occur unless digester is “stuck” (zero efficiency)
• Decreasing total gas production (first indication due to toxicity) useful as a parameter if the daily feed intake is uniform and the gas production does not vary too much day to day under normal conditions)
• Decreasing Waste Stabilization drop in methane production per pound of volatile solids added indicates a drop in operation efficiency / increase in COD
Factors causing unbalanced (lowered operation efficiency) treatment
• Temporary Unbalance can be corrected by providing optimum environmental conditions and controlling pH.
o Sudden change in Temperature
o Sudden change in Organic Loading
o Sudden change in nature of waste
• Prolonged Unbalance
o Presence of toxic materials (pH control will not solve the solution)
o Extreme drop in pH
o Slow bacterial growth during start-up.
Control of Treatment Unbalance
First step: to control pH
Second step: Determine Cause of unbalance look into temporary and prolonged causes
Third step: Correct cause of unbalance
Fourth step: Provide pH control until treatment returns to normal
Note: unbalance is accompanied by high concentration of volatile acids.
pH control
-decreasing waste feed to digester
-neutralizing the waste with lime (cheaper) or sodium bicarbonate
Wednesday, July 8, 2009
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